Amount of Total lipid (fat) in Elk, free range, ground, cooked patties (Shoshone Bannock)

American Indian Alaska Native Foods

In 100 g (Grams) of Elk, free range, ground, cooked patties (Shoshone Bannock) there is 2.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Elk, free range, ground, cooked patties (Shoshone Bannock).

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Elk, free range, ground, cooked patties (Shoshone Bannock)

Elk, free range, ground, cooked patties (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Elk, free range, ground, cooked patties (Shoshone Bannock) are listed below.

Water 67.78 g 67.78%
Energy (calorie) 143 kcal
Energy (joule) 598 kJ
Protein 29.45 g 29.45%
Total lipid (fat) 2.8 g 2.8%
Ash 0.78 g 0.78%
Carbohydrate, by difference 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 5 mg
Iron, Fe 9.06 mg 0.01%
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 379 mg 0.38%

Nutrients in Elk, free range, ground, cooked patties (Shoshone Bannock)